In Fast Food Nation, which spent more than two years on the New York Times bestsellers list, Schlosser uncovers the inner workings of the fast food industry, from the appalling working conditions in American meat-packing plants to the "flavor industry" along the New Jersey Turnpike that gives fast food its taste. Depicting the tremendous growth and success of the industry, Schlosser reveals how fast food has been a revolutionary force in American life, transforming our diet as well as our economy, workforce, and popular culture.